FOOD INDUSTRY CONSULTING

PAM IS A NUTRITION PROFESSIONAL WHO CAN:

  • Add credibility to the nutrition aspects of your product
  • Provide ongoing review the latest credible nutrition research regarding your product
  • Be a spokesperson to promote the nutritional benefits of your product(s) and what makes it stand out nutritionally compared to similar products
  • Represent your business/product(s) at tradeshow exhibits, industry events, or conferences
  • Help develop creative marketing for your food-related product
  • Keep you up-to-date on consumer buying trends with regard to your product market
  • Work with chefs/restaurants to improve the nutritional quality of the foods offered while maximizing taste appeal
  • Provide chefs/restaurants with information about the dietary constraints of patrons with specific medical conditions
  • Provide nutritional analysis of recipes/menus
  • Provide grocery store tours for consumers or employees discussing specific food products, label reading, choices appropriate for different medical conditions, etc.
  • Other food/nutrition-related activities as requested

PAST CONSULTING CLIENTS INCLUDE:

  • Food/Beverage Companies
  • Food Organizations
  • Chefs
  • Restaurants
  • Grocery Stores/Supermarkets